Looking to take your culinary career to the next level? Sous Chef and Chef de Partie jobs in the UK offer exciting opportunities with competitive salaries ranging from £28,000 to £45,000 per year, depending on experience and location. These roles are full-time, on-site positions, perfect for those who thrive in a bustling kitchen environment.
No matter if you’re an experienced Chef de Partie or a budding Sous Chef, the UK’s vibrant restaurant scene offers both creative freedom and career growth.
Details of Sous Chef/Chef de Partie Job in UK:
- Country: Australia
- Experience:
- Chef de Partie: 3 years (Preferred)
- Sous Chef: 2 years (Preferred)
- Work Location: In person
- Title: Sous Chef/Chef de Partie Jobs in UK
- Job Type: Full-time
- Salary: $70,000.00–$90,000.00 per year
- Visa sponsorship available
- Work Location: In person
Key Responsibilities:
- Assist Head Chef in menu planning and development.
- Oversee daily kitchen operations to ensure efficiency.
- Maintain food quality and presentation standards.
- Control inventory and manage kitchen costs.
- Train, mentor, and supervise junior kitchen staff.
- Ensure health, safety, and hygiene compliance at all times.
Job Requirements:
- Minimum 2 years of experience as a Sous Chef or 3 years as a Chef de Partie.
- Experience in European, British, or international cuisine is preferred.
- Strong leadership and kitchen management skills.
- Excellent communication and teamwork abilities.
- Creativity in menu development and plating techniques.
- Ability to work under pressure in a fast-paced environment.
About the Role:
The Sous Chef will play a critical role in the kitchen, collaborating closely with the Head Chef to deliver outstanding dishes. This position encourages creativity and innovation, allowing you to experiment with flavors and techniques. You will manage daily kitchen operations, ensuring that every dish meets the restaurant’s high standards.
This role provides the opportunity to work in a dynamic environment focused on delivering a unique dining experience.
About the Hiring Firm:
The hiring restaurant is a popular destination in Liverpool, known for its inviting atmosphere and exceptional cuisine. With a menu that showcases the best of modern Australian cooking, the restaurant creates memorable moments for its guests. The team is dedicated to fostering an environment of growth and creativity, making it an ideal place for culinary professionals to develop their skills.
Benefits of Job:
- Competitive Salary Package: Earn a lucrative income while developing your culinary skills in a thriving kitchen environment.
- Career Growth Opportunities: Advance from Chef de Partie to Sous Chef and beyond, with access to training programs and mentorship.
- Hands-On Learning: Work alongside experienced chefs, gaining expertise in diverse cuisines and modern cooking techniques.
- Dynamic Work Environment: Thrive in fast-paced kitchens that foster creativity and innovation in menu design.
- Networking Opportunities: Build connections with culinary professionals across prestigious restaurants and hotels.
- Cultural Exposure: Experience working in kitchens that celebrate British, European, and international cuisines.
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Types of Sous Chef/Chef de Partie Jobs in UK (2025)
1. Fine Dining Sous Chef:
- National Average Salary: £38,000 per year
- Primary Duties: Assist Head Chef in crafting gourmet menus and oversee kitchen operations.
- Experience: Minimum 2 years as Sous Chef in high-end restaurants.
2. Hotel Sous Chef:
- National Average Salary: £35,000 per year
- Primary Duties: Manage hotel kitchen staff, coordinate banquet services, and maintain food quality.
- Experience: At least 2 years in hotel kitchen management or Sous Chef roles.
3. Michelin-Star Chef de Partie:
- National Average Salary: £40,000 per year
- Primary Duties: Prepare specialized dishes under Head Chef supervision, and maintain Michelin standards.
- Experience: Minimum 3 years in Michelin-star or high-end restaurants.
4. European Cuisine Sous Chef:
- National Average Salary: £36,000 per year
- Primary Duties: Develop European menus, oversee daily kitchen operations, and train junior chefs.
- Experience: 2+ years in European cuisine-focused kitchens.
5. Seafood Restaurant Chef de Partie:
- National Average Salary: £32,000 per year
- Primary Duties: Prepare and plate seafood dishes while maintaining freshness and quality standards.
- Experience: Minimum 2 years in seafood kitchens or similar culinary settings.
6. Casual Dining Sous Chef:
- National Average Salary: £30,000 per year
- Primary Duties: Assist Head Chef, manage kitchen workflow, and ensure consistent food quality.
- Experience: 1–2 years in casual or chain restaurant kitchens.
Eligibility Criteria:
- Minimum culinary training or relevant experience in professional kitchens.
- Ability to work in a physically demanding, high-paced environment.
- Legal right to work in the UK.
Required Documents:
- Updated CV/Resume highlighting culinary experience.
- Proof of relevant qualifications or certifications.
- References from previous employers or head chefs.
- Passport or ID for verification.
Important Skills:
- Leadership and team management
- Creativity and innovation in cooking
- Time management and multitasking
- Knowledge of food safety and hygiene
- Cost control and inventory management
- Communication and interpersonal skills
Conclusion:
Sous Chef and Chef de Partie roles in the UK provide an unmatched opportunity to grow your culinary career. With competitive pay, hands-on learning, and career advancement prospects, these positions are ideal for ambitious chefs. If you’re passionate about creating exceptional dining experiences, take the leap and apply today!
Frequently Asked Questions:
What is the average salary for Sous Chef UK?
The national average salary for Sous Chef and Chef de Partie roles in the UK ranges between £28,000 and £45,000 annually depending on experience, location, and type of restaurant or hotel employment.
What experience is needed for Chef de Partie UK?
Typically, candidates require a minimum of three years’ experience in professional kitchens, with exposure to European, British, or international cuisine, along with strong teamwork, leadership skills, and knowledge of food safety standards.
Can Sous Chefs work remotely in the UK?
No, Sous Chef and Chef de Partie positions are in-person roles requiring hands-on kitchen work, managing staff, preparing dishes, and maintaining food quality in fast-paced restaurant or hotel environments across the UK.